Heinz Beans (Homemade and Better)
I love Heinz Beans, but they are a little pricey for me out in the US. Making them at home is cheaper, and also tastier…
I love Heinz Beans, but they are a little pricey for me out in the US. Making them at home is cheaper, and also tastier…
These Vegan Smash Tacos are made with Chickpeas, and topped with a tangy Caesar Dressing, and ready in about 20 minutes! I’ve been seeing a…
Smashing a Black Bean Burger is my favorite way to enjoy this classic veggie patty! Easy to put together and great for making in bulk…
This Vegan Black Bean Dip is super cheesy and delicious, and best of all it’s ready in about 20 minutes, perfect for a quick dinner…
A Classic Cashew Cream, perfect for any sauce or dish to add some decadent richness, and without any dairy! I’ve used Cashew Cream in a…
Instead of Heavy Cream, you can use this Tofu Cream which will add some richness and creaminess to a dish without any dairy! I’ve used…
These Spicy Beans & Greens are super hearty, nutritious, easy to make, and most importantly absolutely delicious! One of my New Year’s Resolutions was to…
These Quick Refried Beans are a happy medium between canned refried beans and scratch beans, super quick, easy and delicious! Refried Beans are one of…
A simple way to make a better Vegan Shredded Cheese than you can get at the store, good enough to eat straight from the fridge!…
A Tofu Scramble doesn’t have to be boring or bland! This classic vegan breakfast is super versatile and perfect as an egg substitute! Eggs was…
This Vegan Chili has no beans, so it’s perfectly MEATY and amazing on anything from Burgers, to Hot Dogs, and Fries of course! I made…
The ICONIC BURGER from LOS ANGELES – all VEGAN! Try this Vegan Tommy’s Chili Burger to cure that late night craving! I used to get…