A Classic Cashew Cream, perfect for any sauce or dish to add some decadent richness, and without any dairy!
I've used Cashew Cream in a lot of dishes in place of heavy cream. I typically just add it ...
The Iconic YUM YUM Sauce, but we’re gonna ditch the dairy and eggs and make it VEGAN! It’s still Super YUM YUM! Full disclosure, I’ve…
Let’s VEGANIZE a childhood classic: Vegan Swedish Meatballs! Saucy, meaty and super dang good! These Vegan Swedish Meatballs are so dang comforting and delicious. And…
A delicious and easy cheesy sauce that you can use in a plethora of ways! Let’s make the easiest, cheesiest vegan sauce! This is quite…
If you think you hate Cranberry Sauce because you’ve only had it from the can, make this one and see what you’ve been missing! Cranberry…
Vegan Carne Asada, Sour Cream, Avocado, Pico de Gallo and of course, seasoned French Fries on a hoagie roll for a California Cheesesteak! I love…
Peanut Butter, Bananas, and Rice Paper Bacon on Buttered and Fried Texas Toast make for the Best Vegan Elvis Sandwich! Like Elvis, I don’t think…
