Comfort Food Classics · Easy Weeknight Meals · Entrees · Homemade Meat & Cheese · Regional Favorites · Sandwiches

Tofu Banh Mi

Name: Tofu Banh Mi
Ingredients: 16 oz Super Firm Tofu; 3 French sandwich rolls; 1 medium cucumber ((sliced or cut into matchsticks)); 1 - 2 jalapeños ((sliced)); 1 cup cilantro leaves ((whole or roughly chopped)); 1 ½ Tbsp soy sauce; 1 ½ Tbsp Hoisin sauce; ½ tsp Maggi Seasoning ((optional)); 3 Tbsp Vegan Mayo ((or neutral oil)); 1 tsp garlic powder; 1 tsp smoked paprika; 1 tsp lime juice; 1 tsp sesame oil; 2 tsp ketchup; 2 tsp agave ((as needed)); 1/4 cup flour; Salt & pepper; 1 lb mushrooms (portabella, shiitake, oyster, etc); 2 shallots; 4 - 5 garlic cloves ((minced)); 1 Tbsp soy sauce; 1 cup veggie stock; 1 tsp miso paste; 1/4 tsp Maggi Seasoning ((optional)); 1/4 cup vegan butter; 2 cups carrots (julienned); 2 cups daikon radish (julienned); 1 tsp salt; 1 tsp sugar; 1/4 cup sugar