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Vegan Beijing Beef

Name: Vegan Beijing Beef
Ingredients: 4 oz. dried Soy Curls; 5-6 garlic cloves (minced); 1 red bell pepper (large dice); 1/2 onion (large dice); Neutral Oil (for frying); 2 cups Beefless Broth; 1 Tbsp mushroom seasoning; 1 Tbsp blackstrap molasses; 1 tsp Kitchen Bouquet (optional); 1/4 cup ketchup; 1/4 cup hoisin sauce; 3 Tbsp soy sauce; 2 Tbsp sriracha; 2 Tbsp rice vinegar; 2 Tbsp sweet chili sauce; 6 Tbsp water; 2-4 Tbsp apple or pineapple juice (optional); 1 Tbsp cornstarch + 2 Tbsp water (slurry); 1/2 cup flour; 1/2 cup cornstarch; Few heavy shakes of garlic and onion powder; A couple shakes of white pepper