One of the greatest condiments ever invented, this bright and zippy sauce goes well on just about anything!
Before going vegan I ate as often as I could at any Argentinian restaurant, and always ord...
These Tofu Tacos are perfect for a quick weeknight or late night meal, and you can make them Crispy or Soft, both are super good!…
The Iconic YUM YUM Sauce, but we’re gonna ditch the dairy and eggs and make it VEGAN! It’s still Super YUM YUM! Full disclosure, I’ve…
A Vegan Bánh Mì made with Marinated Soy Curls might be my new favorite way to make one of my favorite sandwiches! I’ve been making…
Vegan Honey is cheap, delicious and easy to make! You can drizzle it on some biscuits or toast, add it to your tea and use…
Let’s make Vegan Alfredo Sauce and VEGANIZE the classic sauce without sacrificing any of the CHEESY, SAVORY FLAVOR! Quick NOTE: I have a newer Vegan…
This Vegan Mayo is thick, creamy, and tangy as heck! It’s super easy and comes together in less than 5 minutes! Mayo is another one…
