Comfort Food Classics | Entrees | Soups & Stews

Vegan Italian Wedding Soup

Name: Vegan Italian Wedding Soup
Ingredients: 8 oz. plant-based beef; 8 oz. plant-based sausage; 1/4 cup unsweetened plant milk; 4 cloves garlic (minced); 1 medium shallot (diced); 1/4 cup chopped flat leaf parsley; 2 Tbsp nutritional yeast; 1 Tbsp Italian seasoning; 1/3 cup breadcrumbs; Salt & black pepper to taste; Red pepper flakes to taste; 1-2 Tbsp olive oil; 1 cup chopped carrots; 1 cup chopped celery; 1 cup chopped shallots or onion; 3 cups baby spinach; 4-5 cloves garlic (minced); 1 Tbsp Italian seasoning; 2 Tbsp nutritional yeast; 8 cups vegan chicken broth (veggie broth is fine too); 1 cup orzo pasta (or similar); Salt & Pepper to taste