Comfort Food Classics · Entrees · Homemade Meat & Cheese · Regional Favorites · Sandwiches

Vegan Bánh Mì (Soy Curls)

Name: Vegan Bánh Mì (Soy Curls)
Ingredients: 6 Sandwich Rolls; 2 Medium Cucumber ((sliced or cut into matchsticks)); 2 - 4 Jalapeños ((sliced)); 2 cups Cilantro Leaves ((whole or roughly chopped)); Mushroom Pâté; Vegan Mayo; Sriracha; 2 cups Carrots ((Julienned)); 2 cups Daikon Radish ((Julienned)); 1 tsp Salt; 1 tsp Sugar; 1/4 cup Sugar; 3/4 cup Vinegar; 1 cup Water; 8 oz Dried Soy Curls; 2 cups Vegan Beef Broth ((or Veggie Broth)); 1 Tbsp Vegan Worcestershire ((or Steak Sauce)); 2 Tbsp Mushroom Seasoning ((or 2 tsp Miso Paste)); 2 Tbsp Browning Sauce ((Gravy Master, Kitchen Bouquet etc.)); Salt & Pepper to taste; 2 Tbsp Soy Sauce; 3 Tbsp Vegan Mayo ((or neutral oil)); 1 Tbsp Hoisin Sauce; 1 tsp Rice Vinegar; 2 Tbsp Sugar; 1 tsp Onion Powder; 1 tsp Garlic Powder; Black Pepper; 1 Tbsp Chili Garlic Sauce ((like Huy Fong Brand)); 1 tsp Sesame Oil