Easy Weeknight Meals | Entrees | Pasta & Pizza

Vegan Fettuccine Alfredo

Name: Vegan Fettuccine Alfredo
Ingredients: 8 oz. Fettuccine; 3 Tbsp vegan butter; 3 garlic cloves (minced); 1/2 - 3/4 cup silken tofu or cashew cream*; 3/4 cup unsweetened plant-milk; 1 cup vegan parmesan or 1/4 cup nutritional yeast; 1/4 - 1 tsp Italian seasoning (add to taste); 1/2 - 1 tsp lemon juice; Salt & pepper to taste; Pasta water as needed; Fresh parsley (for serving)