Fast Food Copycats · Homemade Meat & Cheese · Sandwiches · Sauces

Vegan Beef n’ Cheddar

Name: Vegan Arby's Beef n' Cheddar
Ingredients: 16 oz Super Firm Tofu; 1 1/4 cup Vital Wheat Gluten ((I recommend weighing it - 150g)); 2 Tbsp Soy Sauce; 1 Tbsp Beefless Broth Concentrate ((or Veggie Broth Concentrate)); 1 Tbsp Vegan Worcestershire; 1 tsp Liquid Smoke; 1 Tbsp Balsamic Vinegar; 1 Tbsp Blackstrap Molasses; 1 Tbsp Tomato Paste; 2 Tbsp Mushroom Seasoning ((or 2 tsp Miso Paste)); 3 Tbsp Nutritional Yeast; 1 tsp Smoked Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Dried Oregano; 1 tsp Baking Powder; 1 tsp Red Yeast Rice Powder ((or Red Food Coloring)); Water ((if needed)); 12 oz Shredded Vegan Cheddar Cheese; 1 cup Plant Milk ((Unsweetened)); OR Cheese Sauce ((from my Cheesesteak Recipe)); 1 cup Ketchup; 1/4 tsp Garlic Powder; 1/4 tsp Onion Powder; 1/4 tsp Salt; 1/4 tsp Pepper; 1/2 cup Sugar; 1/2 cup Red Wine Vinegar