Easy Weeknight Meals · Entrees · Pasta & Pizza · Regional Favorites

Vegan Carbonara

Name: Vegan Carbonara
Ingredients: 8 - 12 oz. Spaghetti; 8 oz Super Firm Tofu; 2 Tbsp Vegan Mayo ((or Neutral Oil)); 2 Tbsp Soy Sauce ((use Tamari for Gluten-Free)); 1 tsp Liquid Smoke; 1 Tbsp Sriracha; 1 Tbsp Vegan Worcestershire; 1 Tbsp Nutritional Yeast; 1 tsp Garlic Powder; 1 tsp Onion Powder; 2 tsp Smoked Paprika; 1 tsp MSG ((or use Salt to taste)); 1/4 cup Vegan Mayo; 3/4 cup Silken Tofu ((or Cashew Cream)); 1/2 cup Unsweetened Plant Milk; 2 Tbsp Nutritional Yeast; 1/4 cup Vegan Parmesan ((or more Nutritional Yeast)); 1 Tbsp Lemon Juice; 1 tsp Miso Paste; 1 tsp Dijon Mustard; 1/2 tsp Garlic Powder; 1/4 tsp Onion Powder; 1/4 tsp Smoked Paprika; 1/4 tsp Turmeric; 1 tsp MSG ((optional but recommended)); Salt & Black Pepper ((to taste)); Dash of Black Salt ((optional, for eggy flavor)); Pasta Water ((as needed))