Comfort Food Classics · Entrees · Homemade Meat & Cheese · Regional Favorites · Soups & Stews

Vegan Beef Stew

Name: Vegan Beef Stew
Ingredients: 1 batch Soy Curl Beef ((or 1.5 pounds Vegan Beef of choice)); 2 cups Diced Onions; 2 - 3 Carrots ((sliced 1/2 inch thick) ); 4 cloves Garlic ((minced)); 1/4 cup Vegan Butter; 2 Tbsp Tomato Paste; 2 Tbsp Nutritional Yeast; 2 tsp Miso Paste; 2 Tbsp Vegan Worcestershire; 1/4 cup All Purpose Flour; 1 cup Dry Red Wine ((or more Broth)); 4 cups Vegan Beef Broth ((or Veggie Broth)); 5 Sprigs of Thyme ((tied in a bouquet)); 2 Bay Leaves; 1 pound Baby Yukon Gold Potatoes ((Halved or Quartered)); 1 cup Frozen Green Peas; 1.5 Tbsp Cornstarch + 3 Tbsp Water ((Cornstarch Slurry)); Salt & Pepper ((to taste))