Comfort Food Classics | Entrees | Regional Favorites

Vegan Swedish Meatballs

Name: Vegan Swedish Meatballs
Ingredients: 8 oz. plant-based meat (like Impossible or Beyond); 8 oz. plant-based sausage (crumbled); 1/4 cup unsweetened plant milk; 1/3 cup breadcrumbs; 2 Tbsp chopped parsley; 1 small shallot (finely chopped); 3 - 4 cloves garlic (minced); 2 Tbsp nutritional yeast; 1/2 tsp paprika; 1/4 tsp allspice; 1/4 tsp nutmeg; 1/4 tsp white pepper; Salt and pepper to taste; More parsley (for garnish); 1/4 cup vegan butter; 5 Tbsp flour; 2 cups beefless broth (or veggie broth); 1/4 cup vegan sour cream (or cashew cream); 2 tsp soy sauce; 2 tsp vegan worcestershire; 1 tsp Dijon mustard; Salt and pepper to taste; 1/2 cup cashews; 1 cup unsweetened plant milk; 1 tsp lemon juice (more to taste); Salt to taste