Burger Dude Originals | Sweet Treats & Desserts

Vegan Pumpkin Cheesecake

Name: Vegan Pumpkin Cheesecake
Ingredients: 250 g Biscoff Cookies (or cookie / cracker of choice); 1/2 cup unsalted vegan butter (melted); 4 8 oz. packages of Tofutti (so 32 oz. total); 1/2 cup vegan sour cream; 1 cup brown sugar; 1/2 cup white sugar; 1 Tbsp vanilla extract; 4 vegan eggs (I used Bob's Red Mill); 3 Tbsp cornstarch; 1 15 oz. can of pumpkin puree; 1 Tbsp pumpkin spice; 1/2 tsp salt; 1 tsp lactic acid (optional for more tang)