Comfort Food Classics | Homemade Meat & Cheese | Regional Favorites | Tacos & Burritos

Vegan Fajitas

Name: Vegan Fajitas
Ingredients: 8 oz Dried Soy Curls; 4 cups Vegan Chicken Broth ((or Veggie Broth)); 1/3 cup Vegan Mayo*; 1/3 cup Olive Oil; 1 Tbsp Miso Paste; 1 Tbsp Nutritional Yeast; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Dried Thyme; 1/2 tsp Dried Parsley; 2 Tbsp Lemon Juice; Water ((as needed)); Salt & Pepper ((to taste)); 2 Tbsp Chili Powder; 1 Tbsp Cumin; 2 tsp Garlic Powder; 2 tsp Onion Powder; 1 tsp Smoked Paprika; 1 tsp Coriander; Salt & Pepper; 2 - 3 Bell Peppers ((sliced into strips)); 1 Medium Sized Red or White Onion ((sliced into strips)); Taco Seasoning ((or season to taste with more Fajita Seasoning)); Soy Sauce; Cooking Oil ((Vegetable, Canola, Avocado)); Tortillas; Guacamole; Pico de Gallo; Vegan Sour Cream; Salsa or Hot Sauce