Breakfast · Comfort Food Classics · Tacos & Burritos

Freezer Vegan Breakfast Burritos

Name: Freezer Vegan Breakfast Burritos
Ingredients: 6 - 8 Flour Tortillas; Vegan Cheese Shreds ((as much as you like)); 1.5 pounds Russet Potatoes ((about 3 medium sized spuds)); Nutritional Yeast ((to taste)); Onion Powder ((to taste)); Garlic Powder ((to taste)); Smoked Paprika ((to taste)); Salt and Black Pepper ((to taste)); Fresh Chopped Chives ((optional)); 16 oz. Super Firm Tofu; 1 - 3 tsp of Adobo Seasoning*; 2 Tbsp Nutritional Yeast; 1/2 tsp Turmeric; 1/4 - 1/2 cup Vegan Cream Cheese; 1/4 - 1/2 cup Unsweetened Plant Milk ((if needed)); Salt and Pepper ((to taste)); Black salt ((to taste)); 1 cup TVP; 1 cup Vegan Beef Broth ((or veggie broth)); 1 Tbsp Onion Powder; 1 Tbsp Garlic Powder; 1 Tbsp Smoked Paprika; 1 tsp Ground Sage; 1 Tbsp Brown Sugar; 2 Tbsp Nutritional Yeast; 1/2 tsp Dried Oregano; 1/4 tsp Crushed Fennel Seeds ((optional)); 1/2 tsp Dried Thyme; 1 Tbsp Soy Sauce; 1 Tbsp Maple Syrup

Imagine eating an Amazing Breakfast Burrito every morning of the week in the comfort of your own home and in just a few minutes! That's why these freezer vegan breakfast burritos are so magical!!

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