Spicy Beans & Greens

Name: Spicy Beans & Greens
Ingredients: 30 oz Canned Butter Beans ((or Cannellini, Chickpeas)); 2 Tbsp Olive Oil; 3/4 cup Finely Diced Onion or Shallots; 6 Garlic Cloves ((Minced)); 1 - 3 tsp Calabrian Chiles; 6 oz Tomato Paste; 1 cup Veggie Broth; 1/2 - 3/4 cup Tofu Cream; 1/2 cup Chopped Sun Dried Tomatoes; 1 - 2 Tbsp Nutritional Yeast; 1 tsp Italian Seasoning; 1 tsp Vegan Worcestershire; 1/2 cup Parmesan ((or 2 - 4 Tbsp Nutritional Yeast)); 1/2 tsp Red Pepper Flakes ((more or less to taste)); Salt & Pepper ((to taste)); 3 oz. Greens ((Baby Arugula, Spinach, Kale etc)); 1 - 2 Tbsp Lemon; 1 - 2 Tbsp Olive Oil; Salt & Pepper

These Spicy Beans & Greens are super hearty, nutritious, easy to make, and most importantly absolutely delicious!

One of my New Year's Resolutions was to eat more beans. I've had this recipe in m...

Spicy Beans & Greens

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