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Vegan Kimchi Mac & Cheese

Name: Vegan Kimchi Mac & Cheese
Ingredients: 8 oz macaroni pasta; 8 oz vegan cheddar cheese shreds; 1/2 cup unsweetened plant milk; 4 oz water; 1/2 tsp Sodium Citrate; 2 green onions (sliced thinly, green and white parts separated); 4 cloves garlic (minced); 1 cup Vegan Kimchi (minced or pureed); 2 Tbsp Gochujang Paste; 1 Tbsp Gochugaru Flakes; Juice of 1 Lime (about 1 Tbsp); Sesame Oil to taste; Salt & Pepper to taste; Sesame seeds (optional)