Comfort Food Classics · Entrees · Regional Favorites

Vegan Shepherd’s Pie

Name: Vegan Shepherd's Pie
Ingredients: 3 pounds Yukon Gold potatoes; 4-5 cloves garlic (lightly crushed, skins removed); 1/2 cup room temperature salted vegan butter (more to taste); 1 Tbsp nutritional yeast; Salt & pepper to taste; 1 1/2 pounds plant-based meat (like Beyond or Impossible); 2 Tbsp vegan butter; 1 cup mushrooms (diced); 1 cup carrots (diced); 1 cup celery (diced); 1 cup shallots or onions (diced); 4 cloves garlic (minced); 1 Tbsp fresh sage (chopped); 1 Tbsp fresh thyme leaves; 2 Tbsp tomato paste; 1 - 2 Tbsp vegan Worcestershire; 2 Tbsp flour; 1/2 cup red wine; 1 cup vegan beef broth or veggie broth; 1 cup frozen peas; 1/4 cup vegan butter; 4 Tbsp flour; 2 - 3 cups vegan beef broth or veggie broth; 1 tsp browning sauce like Gravy Master (optional); 1 Tbsp Mushroom Seasoning; Salt & pepper to taste (if needed)