Breakfast · Comfort Food Classics · Sauces

Vegan Eggs Benedict

Name: Vegan Eggs Benedict
Ingredients: English Muffins; Vegan Ham; Paprika & Chives (for garnish); 2 blocks of Super or Extra Firm Tofu; 1/2 cup water; 1/2 cup neutral flavored oil; 2 tsp cornstarch; 1 Tbsp nutritional yeast; 1 Tbsp ketchup; 1 Tbsp yellow mustard; 1 tsp garlic powder; 1/2 tsp turmeric; 1 - 2 tsp MSG; Salt to taste; 1/4 tsp black salt (or to taste); 1 cup raw cashews; 3/4 - 1 cup unsweetened plant milk; 1 Tbsp lemon juice; 1 - 2 Tbsp nutritional yeast; 1/2 cup vegan butter (melted); 1/4 tsp turmeric; 1/4 tsp ground mustard powder; 1/4 tsp lactic acid (or more lemon juice); Dash of cayenne; 1/2 tsp salt (or to taste); 1/4 tsp black salt (or to taste)

The iconic brunch dish gets a VEGAN MAKEOVER! In 30 minutes you can have a rich and decadent hollandaise sauce, a runny "egg" yolk, and can enjoy this comfort food classic in style!

Eggs Benedict was...