Homemade Meat & Cheese | Sides & Appetizers

Mushroom Pâté

Name: Mushroom Pâté
Ingredients: 1 lb Mushrooms ((Portabella, Button, Shiitake, Oyster, etc)); 2 Shallots; 4 - 5 Garlic Cloves ((minced)); 1 Tbsp Soy Sauce; 1 cup Veggie Broth; 1 tsp Miso Paste; 1 Tbsp Vegan Worcestershire ((optional)); 1/4 cup Vegan Butter; Fresh Thyme or Rosemary Sprigs; 2 - 3 Tbsp Nutritional Yeast