Comfort Food Classics · Homemade Meat & Cheese · Regional Favorites · Sandwiches

Vegan Italian Beef

Name: Vegan Italian Beef
Ingredients: 6 French or Italian Rolls; 8 oz Dried Soy Curls; 2 cups Beefless Broth ((or Veggie Broth)); 1 Tbsp Vegan Worcestershire ((or Steak Sauce)); 2 Tbsp Mushroom Seasoning ((or 2 tsp Miso Paste)); 1 Tbsp Gravy Master ((optional for color)); 6 cups Beefless Broth ((or Veggie Broth)); 1 Tbsp Vegan Worcestershire ((or Steak Sauce)); 1/4 cup Mushroom Seasoning ((or 3 - 4 tsp Miso Paste)); 2 Tbsp Nutritional Yeast; 2 - 4 Tbsp Blackstrap Molasses; 2 - 3 tsp Gravy Master ((optional for color)); 2 tsp Dried Oregano; 2 tsp Dried Basil; 2 tsp Dried Parsley; 2 tsp Onion Powder; 2 tsp Garlic Powder; 2 tsp Smoked Paprika; Soy Sauce to taste ((I used about 2 - 3 Tbsp)); Salt & Pepper to taste; 2 cups White Vinegar; 1/4 cup Sugar; 2 Tbsp Coarse Salt; 2 cups Cauliflower Florets; 6 Serrano Chiles ((use less for less spicy)); 1 Red Bell Pepper; 1 Green Bell Pepper; 3 Carrots; 2 Celery Stalks; 4 cloves Garlic