Comfort Food Classics · Entrees · Fried Chicken · Regional Favorites

Tofu Katsu

Name: Tofu Katsu
Ingredients: 16 oz. Super Firm Tofu (*); 2 Tbsp Soy Sauce; 2 Tbsp Nutritional Yeast; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/2 tsp Smoked Paprika; 1 Tbsp Sriracha; 2 Tbsp Vegan Mayo ((or Neutral Oil)); 1 tsp Vinegar; 1 Tbsp Water; 1/2 cup Flour; 1/2 tsp Garlic Powder; 1/4 tsp Salt; Black Pepper to taste; 1/2 cup Plant Milk ((unsweetened)); 2 tsp Apple Cider Vinegar; 1/2 tsp Ginger Powder; 1/2 tsp Garlic Powder; 1 Tbsp Flour; 1 cup Panko Breadcrumbs; 1/4 tsp Salt; 1/4 tsp Garlic Powder; 1/2 cup Ketchup; 2 Tbsp Soy Sauce; 2 Tbsp Agave ((or Maple Syrup, Date Syrup)); 4 Tbsp Worcestershire Sauce ((Vegan))