Comfort Food Classics · Entrees · Pasta & Pizza · Regional Favorites

Vegan Lasagna

Name: Vegan Lasagna
Ingredients: 4 cups Vegan Mozzarella (Shredded); 9 - 10 oz Lasagna Sheets ((About 12 Sheets)); 2 cups Tofu Ricotta ((homemade or store-bought)); 1/4 cup Chopped Parsley; 2 Tbsp Vegan Butter; 1 Tbsp Olive Oil; 2 cups Diced Onion; 3/4 cup Diced Carrot; 3/4 cup Diced Celery; 2 lb Plant Based Meat ((like Impossible or Beyond, SEE NOTES for more options)); 8 cloves Garlic ((minced)); 6 oz Tomato Paste; 2 cups Red Wine ((or Tomato Sauce or Veggie Broth)); 56 oz Crushed Tomatoes ((Two 28 oz. Cans)); 1 Tbsp Vegan Worcestershire; 2 Tbsp Nutritional Yeast; 2 tsp Calabrian Chile ((optional for a little heat)); 1 - 2 Tbsp Italian Seasoning