Vegan Turkish Pasta

Name: Vegan Turkish Pasta
Ingredients: 8 - 12 oz. Pasta of choice ((depending on how saucy you like it!)); Cherry Tomatoes ((as many as you like!)); 2 - 4 Tbsp Chopped Parsley ((for garnish)); 1 cup Diced Onion; 1 - 3 tsp Curry Powder ((start with 1, add more as you like)); 1 tsp Onion Powder; 1 tsp Smoked Paprika ((or Sweet Paprika)); 4 - 5 Garlic Cloves ((minced)); 1 Tbsp Tomato Paste; 12 oz. Plant-Based Meat ((like Impossible or Beyond, see notes for other options)); 1 Tbsp Vegan Worcestershire; 1/2 cup Veggie Broth; Salt & Pepper ((to taste)); 1 cup Unsweetened Vegan Yogurt; 2 - 3 Garlic Cloves ((minced)); 1 - 2 Tbsp Lemon Juice; Salt; 1/4 cup Vegan Butter; 1/2 tsp Smoked Paprika