Tofu Ricotta

Name: Tofu Ricotta
Ingredients: 14 oz. Firm or Extra Firm Tofu ((no need to press)); 1 Tbsp Light Yellow Miso Paste ((White Miso is fine too!)); 1/2 tsp Garlic Powder; 1/2 a Lemon ((Zested)); 2 Tbsp Lemon Juice; 2 - 4 Tbsp Refined Coconut Oil or Olive Oil ((Optional)); 1 tsp Olive Brine ((Optional for extra acid / salt)); Salt to Taste ((I used 1 tsp))