Homemade Meat & Cheese · Pasta & Pizza Tofu Ricotta This Tofu Ricotta is ready in about 10 minutes, slightly salty and tangy, it's super good on just about anything from toast to Lasagna! I recently made a Vegan Lasagna, I tried out a Bechamel sauce ... To access this ad-free content, log in below or become a premium member here. Username or E-mail Password Remember Me Forgot Password