Comfort Food Classics | Entrees | Homemade Meat & Cheese | Regional Favorites

Vegan Mushroom Stroganoff

Name: Vegan Mushroom Stroganoff
Ingredients: 1 lb. Sliced Mushrooms ((Button, Crimini, Baby Portabella etc)); 2 Tbsp Vegan Butter; 1 cup Diced Onion or Shallots; 8 oz. Sliced Mushrooms; 4 cloves Garlic ((minced)); 1/4 cup Flour; 2 - 3 cups Vegan Beef Broth ((or veggie broth)); 1/2 cup Vegan Sour Cream; 2 - 3 tsp Dijon Mustard; 1 Tbsp Vegan Worcestershire; 2 tsp Nutritional Yeast; Salt & Pepper to taste; 8 oz. Pasta ((cooked according to package instructions)); Fresh Chopped Parsley or Chives