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Vegan Beef Burgundy (Bourguignon)

Name: Vegan Beef Burgundy
Ingredients: 1 8 oz. Bag of Dried Soy Curls*; 2 cups vegan beef or veggie broth; 1 Tbsp vegan worcestershire sauce; 2 Tbsp mushroom seasoning; 2 Tbsp browning sauce (like Gravy Master or Kitchen Bouquet); 1 pound mushrooms (halved or quartered); 2 cups onion (diced); 8 oz. pearl onions (optional); 2 - 3 large carrots (sliced); 4 cloves garlic (minced); 1/4 cup vegan butter; 1 Tbsp tomato paste; 2 Tbsp nutritional yeast; 2 Tbsp mushroom seasoning; 1/4 cup flour; 3 cups vegan beef or veggie broth; 2 cups red wine (burgundy or pinot noir); 5 - 6 sprigs of thyme (tied with twine ideally); 2 bay leaves; 1 Tbsp cornstarch + 2 Tbsp water (slurry); Salt & pepper to taste