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Vegan Honey Butter Chick’n Biscuit

Name: Vegan Honey Butter Chick'n Biscuit
Ingredients: 1/2 cup one stick vegan butter (frozen); 2 1/2 cups self rising flour*; 1 1/4 cup unsweetened plant milk (plus more as needed); 1 Tbsp apple cider vinegar; 2 Tbsp melted vegan butter; * for self-rising flour substitute check the recipe notes.; 2 bags Gardein Chick'n Strips (thawed or Vegan Chick'n of choice.); 1/2 cup flour⁣; 1/2 cup cornstarch; 1 Tbsp baking powder; 1-2 Tbsp cajun seasoning⁣ (or of choice); 1 cup plant milk (unsweetened); 1 Tbsp apple cider vinegar; 1 Tbsp Texas Pete (or hot sauce of choice); Oil for frying⁣; 1/4 cup vegan honey (or agave, syrup); 1/2 cup vegan butter (melted for runny honey butter or room temp for a firmer texture)

This sandwich is a Whataburger Classic. Flaky, fluffy biscuits, vegan honey butter and fried chick’n? What else could you possibly want?? Let's make a VEGAN Honey Butter Chick'n Biscuit.

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