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Vegan Egg Salad

Name: Vegan Egg Salad
Ingredients: 16 oz Medium Firm or Firm Tofu; 2/3 cup Vegan Cream Cheese ((See Notes)); 1 - 2 Tbsp Sparkling Water; 1/2 - 1 Tbsp Mustard; 1 - 2 tsp Dill Pickle Brine; 1 - 2 tsp Sweet Relish; 1 Tbsp Fresh Chopped Chives ((or 1 tsp Dried)); 2 - 3 tsp Nutritional Yeast; Dash Onion & Garlic Powder; 1/4 tsp Turmeric; Salt and Pepper ((to taste)); Black Salt to taste ((optional for eggy flavor)); 1 -2 Tbsp Diced Red Onions or Shallots; 1 -2 Tbsp Diced Celery; 1 -2 Tbsp Fresh Chopped Dill