Comfort Food Classics · Easy Weeknight Meals · Entrees · Soups & Stews

Vegan Chili

Name: Vegan Chili
Ingredients: 1 Bell Pepper ((Diced)); 1 - 2 Jalapeños ((Diced)); 1/2 Onion ((Diced)); 2 lbs Vegan Ground Beef ((Impossible or Beyond, SEE NOTES)); 1/4 cup Chili Powder; 2 Tbsp Ground Cumin; 1 tsp Smoked Paprika; 8 Garlic Cloves ((Minced)); 2 Tbsp Tomato Paste; 28 oz Crushed Tomatoes; 30 oz Fire Roasted Tomatoes ((2 cans at 15 oz. each)); 2 - 4 cups Veggie Broth; 60 oz Pinto Beans ((4 cans at 15 oz. each, drained and rinsed)); 1 - 2 Tbsp Nutritional Yeast; Salt & Pepper; 1/8 tsp Cinnamon; 1 - 3 tsp Cocoa Powder; 1 - 3 tsp Vegan Worcestershire; 1 - 3 tsp Soy Sauce; 1 - 2 Tbsp Hot Sauce; Cayenne ((to Taste)); 1 - 2 Tbsp Diced Chipotles in Adobo ((for Heat)); 1/4 cup Masa Harina ((to thicken)); 15 oz. Refried Beans ((to thicken))