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Vegan Tomato Soup

Name: Vegan Tomato Soup
Ingredients: 2 Tbsp olive oil; 1 cup shallots (roughly chopped); 4 cloves garlic (minced); 1 tsp dried oregano; 2 tsp dried basil; 1/2 tsp smoked paprika; 1 Tbsp nutritional yeast; 2 Tbsp tomato paste; Two 28 oz. cans San Marzano style tomatoes; 2 cups veggie broth; 2 Tbsp sugar (optional to sweeten); Salt and black pepper to taste; 1/2 cup raw cashews; 1/2 cup unsweetened plant milk