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Vegan Breakfast Burrito

Name: Vegan Breakfast Burrito
Ingredients: Flour Tortillas; Vegan Cheese Shreds; Vegan Sour Cream (optional); 2 Bottles of Just Egg (unless using Tofu Scramble); 2- 3 lbs. Russet potatoes; 1 -2 Tbsp nutritional yeast (or to taste); 1 tsp Garlic Powder (or to taste); 1/2 tsp Onion Powder (or to taste); 1 tsp Smoked Paprika (or to taste); Salt & Black pepper (to taste); Oil for frying; 16 oz. package of super firm tofu; 1 - 3 tsp of Adobo Seasoning*; 2 Tbsp nutritional yeast; 1/2 tsp turmeric; 1/4 - 1/2 cup vegan cream cheese; 1/4 - 1/2 cup unsweetened plant milk (if needed); Salt and Pepper (to taste); Black salt (to taste); 1 cup TVP; 1 cup vegan beef broth (or veggie broth); 1 Tbsp onion powder; 1 Tbsp garlic powder; 1 Tbsp smoked paprika; 1 tsp ground sage; 1 Tbsp brown sugar; 2 Tbsp nutritional yeast; 1/2 tsp dried oregano; 1/4 tsp crushed fennel seeds; 1/2 tsp dried thyme