Breakfast · Burger Dude Originals · Homemade Meat & Cheese

Vegan Fried Egg

Name: Vegan Fried Egg
Ingredients: 700 ml DISTILLED water; 5 tsp Sodium Alginate; 1/2 cup vegan yogurt (plain, unsweetened); 1/4 cup glutinous rice flour; 1/4 cup aquafaba; 1/2 tsp black salt (more or less to taste); 1/2 cup water; 1/2 cup neutral flavored oil; 2 tsp cornstarch; 1 Tbsp nutritional yeast; 1 Tbsp ketchup; 1 Tbsp yellow mustard; 1 tsp garlic powder; 1/2 tsp turmeric; 1 - 2 tsp MSG; Salt to taste; 1/4 tsp black salt (or to taste); 1/2 Tbsp Calcium Lactate; 1/2 can of pumpkin puree (about 7 oz.); 1/4 - 1/2 cup vegan yogurt; 2 - 4 Tbsp olive or neutral oil; 2 tsp tapioca starch; 2 Tbsp nutritional yeast; 1 tsp black salt; 1 Tbsp aquafaba; 1/2 Tbsp mushroom seasoning; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 Tbsp Calcium Lactate