Childhood Classics · Comfort Food Classics · Easy Weeknight Meals · Pasta & Pizza

Vegan Mac and Cheese

Name: Vegan Mac and Cheese
Ingredients: 12 - 16 oz Elbow Macaroni; 1/4 cup Vegan Butter; 1/4 - 1/2 tsp Garlic Powder; 1/4 - 1/2 tsp Onion Powder; 1/4 - 1/2 tsp Smoked Paprika; 1/2 tsp Mustard Powder ((or use 1 tsp Dijon Mustard)); 5 Tbsp Flour; 2 - 3 cups Plant Milk ((Unsweetened)); 8 oz Vegan Cheddar Cheese ((Shredded)); 5 slices Vegan American Cheese ((or use more Shredded Cheese)); Salt & Pepper; 1 - 2 Tbsp Hot Cherry Pepper or Pepperoncinis Brine; 1 - 2 Tbsp Hot Sauce ((like Frank's)); 1/2 - 1 tsp Cayenne Pepper; Dash Citric Acid