Vegan Risotto

Name: Vegan Risotto
Ingredients: 3 Tbsp Olive Oil ((Divided)); 1 lb. Sliced Mushrooms ((White, Crimini, Portabella, etc)); 1/2 tsp Dried Thyme; 2 tsp Vegan Worcestershire; 2 Shallots ((Small Dice0); 4 cloves Garlic ((Minced)); 1 1/2 cups Arborio Rice; 1/2 cup Dry White Wine ((See Notes)); 5 - 6 cups Veggie Broth ((Keep Warm, See Notes)); 3 - 4 Tbsp Vegan Butter; 1/3 - 1/2 cup Grated Vegan Parmesan ((or more Nutritional Yeast)); 2 Tbsp Nutritional Yeast; 1 - 3 tsp MSG or Mushroom Seasoning ((optional)); 2 - 3 Tbsp Fresh Chopped Chives ((or Parsley)); Salt & Pepper

This Vegan Risotto is super creamy and dreamy, and loaded with mushrooms! Perfect for a rich and decadent dinner!

Making Vegan Risotto is super dang easy! We just gotta swap a few ingredients for the...

Vegan Risotto

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