Cashew Cream
A Classic Cashew Cream, perfect for any sauce or dish to add some decadent richness, and without any dairy! I’ve used Cashew Cream in a…
Tofu Cream
Instead of Heavy Cream, you can use this Tofu Cream which will add some richness and creaminess to a dish without any dairy! I’ve used…
Vegan Shredded Cheese
A simple way to make a better Vegan Shredded Cheese than you can get at the store, good enough to eat straight from the fridge!…
Tofu Scramble
A Tofu Scramble doesn’t have to be boring or bland! This classic vegan breakfast is super versatile and perfect as an egg substitute! Eggs was…
Vegan Taco Meat
Making Vegan Taco Meat is super easy when you just need to swap one ingredient, the Meat! Perfect on tacos, burritos and quesadillas! More often…
Tofu Ricotta
This Tofu Ricotta is ready in about 10 minutes, slightly salty and tangy, it’s super good on just about anything from toast to Lasagna! I…
Tofu Mac & Cheese
This Tofu Mac & Cheese bypasses cheese all together! It’s a quick and easy weeknight meal that’s also nutritious and delicious! I have made a…
Vegan Turkey
This Vegan Turkey is quick and easy because we are using Tofu! Perfect for a Simple Holiday Meal or in a Sandwich! So this recipe…
Vegan Mushroom Stroganoff
Mushroom Stroganoff is a great way to skip the beef! And we’re also gonna make this super tangy and creamy and VEGAN too! This Vegan…
Tofu Stroganoff
This Tofu Stroganoff is a savory, creamy plant based twist on the classic Hamburger Helper Stroganoff only way BETTER! Beef Stroganoff was one of my…
Tofu Mayo
This Tofu Mayo is not only cheap, delicious and easy to make, but it can be made with no oil, and it’s got some extra…
Veggie Smash Burger
A simple, savory and delicious Veggie Smash Burger made with actual vegetables! Smash ’em thin for a win! Freezer Friendly too! Like I’ve said when…
