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Vegan California Burrito

Name: Vegan California Burrito
Ingredients: 4 Large Tortillas; 2 cups Shredded Vegan Cheese; 1/2 - 1 cup Vegan Sour Cream; 8 oz Dried Soy Curls ((1 bag)); 2 cups Beefless Broth ((or veggie broth)); 2 Tbsp Soy Sauce; 2 tsp Worcestershire ((vegan)); 2 Tbsp Mushroom Seasoning ((or 2 tsp Miso Paste)); 2 tsp Balsamic Vinegar ((optional)); 1 Tbsp Blackstrap Molasses ((optional)); 2 Tbsp Tomato Paste; 2 Tbsp Diced Chipotle in Adobo; 1/4 cup White Vinegar; 6 Tbsp Lime Juice; 6 Tbsp Orange Juice; 4 - 6 cloves Garlic ((minced)); 1 -2 Jalapeños ((small dice)); 1/4 cup Chopped Cilantro; 1/2 tsp Cumin; 1/2 tsp Ground Coriander; 1/2 tsp Cayenne; 2 Medium Tomatoes ((diced)); 1 Jalapeño ((diced)); 1/2 Medium Onion ((diced)); Juice of 1/2 - 1 Lime; 1/4 cup Chopped Cilantro; Salt to taste; 3 Avocados ((mashed)); Juice of 1 Lime; 1 Tbsp Minced Garlic