Vegan Crab Cakes

Name: Vegan Crab Cakes
Ingredients: 4 cups Shredded Young Jackfruit; 2/3 cup Breadcrumbs or Crushed Crackers ((Saltines, Ritz, add more as needed)); 1/4 cup Vegan Mayo; 2 tsp Dijon Mustard; 2 tsp Vegan Worcestershire; 1 tsp Old Bay ((more to taste)); 1 Tbsp Capers ((minced)); 2 tsp Caper Brine; 1/4 cup Chopped Parsley; 1/4 cup Chopped Dill; 6 Tbsp Plant Milk ((Unsweetened)); 2 - 3 Tbsp Lemon Juice; Cayenne to taste ((to taste)); Salt & Pepper ((to taste)); 2 Tbsp Chopped Nori ((or Furikake to taste)); Breadcrumbs or Crushed Crackers; Tartar Sauce; Remoulade; Caesar Salad