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Vegan Meatball Sub

Name: Vegan Meatball Sub
Ingredients: 2 cups 250 g cooked lentils (brown); 3 slices white bread (crust removed); 1/2 cup unsweetened plant milk (divided); 4 cloves garlic (minced); 1 shallot (finely diced); 1/4 cup chopped flat leaf parsley; 2 Tbsp chopped basil; 4-5 Tbsp aquafaba; 1 tsp Beefless Broth concentrate (or use veggie concentrate); 2 Tbsp nutritional yeast; 2 Tbsp mushroom seasoning; 1 tsp smoked paprika; 1 Tbsp Italian seasoning; 1 heaping tsp of calabrian chiles (for heat); 3 Tbsp olive oil; 3/4 cup breadcrumbs; 60 g vital wheat gluten; 1/4 tsp baking soda; Salt & black pepper to taste; 2 Tbsp olive oil; 4 - 5 cloves garlic (minced); 1 Tbsp Italian seasoning; 1 28 oz. can of crushed tomatoes; 2 tsp calabrian chiles (for heat); 1 tsp onion powder; 1 Tbsp nutritional yeast; 1 Tbsp mushroom seasoning; 1 Tbsp sugar; Salt and pepper to taste; 1/2 cup water