Fast Food Copycats | Fried Chicken | Game Day Meals | Sides & Appetizers

Vegan Spicy McNuggets

Name: Vegan Spicy McNuggets
Ingredients: 1 package Gardein Chick’n Scallopini filet (thawed or 1 block firm tofu (frozen and thawed twice).); 3/4 cup plant milk; 1/4 cup hot sauce (I used Frank's); 2 Tbsp jalapeño brine (from a pickled jalapeño jar); 1/4 cup flour + 2 Tbsp (divided); 1/4 cup cornstarch + 2 Tbsp (divided); 1/2 tsp white pepper; 1/2 tsp Lawry's seasoned salt; 1/2 tsp garlic powder (or garlic salt); 1/2 tsp Accent (MSG); 1 Tbsp Cayenne + 2 Tbsp (divided); 1 cup hot sauce (I used Frank's); 1/2 cup apricot preserves; 1 tsp red pepper flakes; 2 Tbsp maple syrup; 2 tsp cornstarch + 4 tsp water (slurry)