Shake Shack Shroom Burger

Name: Shake Shack Shroom Burger
Ingredients: 4 portabella mushrooms; 2 Burger buns; Lettuce; Tomato slices; 1/4 cup vegan egg (like Just Egg or sub plant milk and 1 tsp vinegar); 2 Tbsp flour; Few dashes garlic salt; 1/3 cup panko breadcrumbs; Oil for frying (recommend Peanut, Vegetable or Canola); 1/4 cup vegan mayo; 2 oz grated vegan cheese (I suggest grating your own over pre-grated); 1 tsp nutritional yeast (or to taste); Few dashes of smoked paprika; Few dashes garlic salt; 1/4 cup Vegan Mayo; 1 Tbsp dijon mustard; 1 Tbsp ketchup; 1 Tbsp pickle brine; Few dashes of cayenne

Let's VEGANIZE the iconic Shroom Burger from Shake Shack! We're gonna take some Portabella Mushrooms, stuff them with some vegan cheese and then bread and fry them!

This burger is so much easier than...