Vegan Freezer McMuffins

Name: Vegan Freezer McMuffins
Ingredients: 1 cup TVP; 1 cup Vegan Beef Broth (or veggie broth); 2 Tbsp nutritional yeast; 2 Tbsp Mushroom Seasoning; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp smoked paprika; 1 tsp ground sage; 1/4 tsp fennel seeds (chopped); 1/4 tsp ground cloves; 1/4 cup vegan mayo (or neutral oil); 1 Tbsp blackstrap molasses; 2 Tbsp maple syrup; 1 Tbsp soy sauce; 1 tsp vegan worcestershire sauce; 1 tsp Gravy Master or browning sauce; 1/2 tsp liquid smoke; 2 Tbsp ground flaxseed; 30 grams all purpose flour (or GF flour); 1/2 - 1 cup panko breadcrumbs (or oats); 1 14 or 16 oz. block of Super or Extra Firm Tofu; 1 Tbsp nutritional yeast; 1/2 - 1 tsp onion powder; 1/2 - 1 tsp garlic powder; Salt and pepper to taste; Black Salt to taste (for eggy flavor)