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Vegan McNuggets with Szechuan Sauce

Name: Vegan McNuggets with Szechuan Sauce
Ingredients: 1/2 cup soy sauce; 1/2 cup vinegar; 1/2 cup water; 1/2 cup white sugar; 1 Tbsp apple cider vinegar; 1 tsp sesame oil; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp ground ginger; 1 tsp Marmite; 1 Tbsp corn syrup; 1 tsp black vinegar; 1 Tbsp mushroom seasoning; 1 tsp Szechuan peppercorns; 2 Tbsp cornstarch; 2 bags Gardein Chick’n Scallopini (thawed); 3/4 cup unsweetened plant milk (I used Ripple); 1 Tbsp apple cider vinegar; 2 Tbsp dill pickle brine; 2 Tbsp flour; 2 Tbsp cornstarch; 1/4 cup flour; 1/4 cup cornstarch; 1/2 tsp white pepper; 1/2 tsp celery salt; 1/2 tsp garlic powder; 1/2 tsp MSG; 1/2 tsp smoked paprika