Vegan Ramen

Name: Vegan Ramen
Ingredients: 16 oz. Super Firm Tofu; 1 tsp Garlic Powder; 1 tsp Onion Powder; 2 Tbsp Nutritional Yeast; 1/4 - 1/2 cup Teriyaki Sauce; 1 Tbsp Dark Soy Sauce or Gravy Master ((optional for color)); 4 Garlic Cloves ((minced)); 2 Tbsp Peanut Butter; 2 Tbsp Red Curry Paste ((or Gochujang)); 1 - 2 Tbsp Soy Sauce; 1/2 - 1 tsp Mushroom Seasoning ((optional)); 1/2 tsp Onion Powder; 5 - 6 cups Veggie Broth ((or Vegan Beef Broth)); 3/4 cup Silken Tofu ((Or Coconut Milk)); 8 oz Ramen Noodles ((I used 2 packs of Buldak, just the noodles)); 1 Tbsp White Miso Paste; 1 Tbsp Chili Crisp ((optional for heat))

Skip the take-out, this Vegan Ramen is the perfect weeknight dinner as it's ready in about 30 minutes, and is super rich and comforting!

Aside from the instant stuff, this was my first time making Ve...

Vegan Ramen

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