Entrees · Homemade Meat & Cheese · Pasta & Pizza

Lentil Meatballs

Name: Lentil Meatballs
Ingredients: 2 cups Cooked Brown Lentils; 3 slices White Bread; 1/2 cup Unsweetened Plant Milk ((divided)); 4 cloves Garlic ((minced)); 1 Shallot ((finely diced)); 1/4 cup Chopped Italian Parsley; 2 Tbsp Chopped Basil; 4-5 Tbsp Aqufaba ((from Canned Lentils or Chickpeas)); 1 tsp Vegan Beef Bouillon ((or Veggie Bouillon)); 2 Tbsp Nutritional Yeast; 1 - 2 Tbsp Mushroom Seasoning ((or 1 - 2 tsp Miso Paste)); 1 tsp Smoked Paprika; 1 Tbsp Italian Seasoning; 1 - 2 tsp Calabrian Chilies ((optional for heat)); 3 Tbsp Olive Oil; 3/4 cup Breadcrumbs; 1/2 cup Vital Wheat Gluten; 1/4 tsp Baking Soda; Salt & Pepper