Fast Food Copycats | Sandwiches | Sauces | Seafood

Vegan Filet-O-Fish

Name: Vegan Filet-O-Fish
Ingredients: 16 oz. block of super firm or extra firm tofu; 3 - 4 burger buns; 3 - 4 slices of vegan cheese; 1 cup veggie broth; 2 Tbsp chopped nori; 1 Tbsp miso paste; 1 Tbsp nutritional yeast; 1 tsp fresh dill; 1 tsp kelp granules; 1 tsp caper brine; 1 Tbsp rice vinegar; 1/4 cup flour; 1 tsp baking powder; 1/2 tsp garlic powder; 1/2 tsp onion powder; Old Bay or salt to taste (I used a few pinches); 2/3 cup unsweetened plant milk; 1 Tbsp apple cider vinegar; 2-3 Tbsp flour; 1 - 1 1/2 cups breadcrumbs (or crushed oyster crackers); Salt and pepper to taste (or more Old Bay); 1 cup vegan mayo; 2 Tbsp dill (or sweet relish); 1 Tbsp chopped capers; 1 Tbsp lemon juice; 1 - 2 Tbsp fresh dill (chopped); 1 Tbsp chopped chives; 2 cloves garlic (minced); Salt and pepper to taste