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Vegan Eggs Benedict Burger

Name: Vegan Eggs Benedict Burger
Ingredients: 1 English muffin; 3 - 4 oz. plant based meat; 1 frozen hash brown patty; fresh chives (for garnish); smoked paprika (for garnish); salt and pepper; 1 block of Extra Firm Tofu (pressed for 20 minutes); garlic salt and black pepper; Pinch of black salt (to taste); 1 cup cashews; 3/4 cup unsweetened plant milk; 1 Tbsp lemon (or to taste); 1/2 cup unsalted vegan butter (melted); 1/4 tsp turmeric (more for color); 1/8 tsp cayenne (more to taste); 1/2 tsp salt; 1/8 tsp black salt; 1/4 tsp ground mustard powder; 1/4 tsp lactic acid