Butternut Squash Pasta

Name: Butternut Squash Pasta
Ingredients: 12 - 16 oz Dried Pasta ((Fusilli, Rigatoni, Penne, etc)); 1 - 2 Tbsp Olive Oil; 1 Butternut Squash ((about 4 cups cubed)); 1 cup Plant Milk ((Unsweetened)); 1/2 cup Silken Tofu ((or Cashew Cream)); 1/4 cup Nutritional Yeast; 2 Tbsp Vegan Butter; 6 cloves Minced Garlic; 1 - 2 tsp Fresh Chopped Rosemary; 1 - 2 Tbsp Fresh Chopped Sage; 1/2 tsp Calabrian Chile; 1/4 - 1/2 cup Vegan Parmesan ((or more Nutritional Yeast to taste)); Salt & pepper to taste; Pasta Water ((as needed, I used about 1/2 cup)); Lemon Juice ((to taste, I used half a lemon's worth)); Fresh Chopped Parsley ((for garnish))