Comfort Food Classics · Entrees · Pasta & Pizza · Regional Favorites

Tofu Bolognese

Name: Tofu Bolognese
Ingredients: 2 1/4 cup Diced Mushrooms; 2 Tbsp Vegan Butter; 1 Tbsp Olive Oil; 1 cup Diced Onion; 2/3 cup Diced Carrot; 2/3 cup Diced Celery; 3 Cloves Garlic ((Minced)); 1 lb. Tofu Ground Beef; 6.5 oz Tube Tomato Paste; 1 cup Red or White Wine ((or Veggie Broth)); 28 oz. Crushed Tomatoes ((or Passata)); 1 Tbsp Vegan Worcestershire; 1/2 tsp Dried Thyme; 2 Bay Leaves; 1 cup Unsweetened Plant Milk; 1-2 Tbsp Nutritional Yeast; Salt & Pepper ((to taste)); 1 1/4 - 1 1/2 pound Pasta ((Tagliatelle, Pappardelle, Spaghetti))