Easy Weeknight Meals | Fast Food Copycats | Tacos & Burritos

Vegan Cheesy Gordita Crunch

Name: Vegan Cheesy Gordita Crunch
Ingredients: 4 Flatbreads (Gorditas); 4 Taco Shells ((Jumbo or Regular)); 1 - 2 cups Shredded Iceberg Lettuce; 1/2 cup Shredded Vegan Cheddar Cheese; 1 lb. Tofu Taco Meat ((See Notes)); 1/2 cup Vegan Ranch; 2 Tbsp Hot Sauce; Cayenne Pepper (to taste); 8 oz. Shredded Vegan Cheddar Cheese; 1/4 - 1/2 cup Plant Milk ((Unsweetened)); 1 - 2 Tbsp Pickled Jalapeno Brine; Cayenne ((to taste)); Salt & Pepper ((to taste))